i made it onto the foodie blogroll!!

which feels pretty darned fabulous to a girl with no entries on her blog to speak of....i've been meaning to, but starting this blog in the first place put a voo doo hex on me in the kitchen and i got a bad case of stage fright with my next attempt at dinner. what resulted was a dried out "stuffed" chicken breast with raw garlic suspended in spinach and not enough goat cheese, and rosemary potatoes a la oven....if you're wondering if "a la oven" is a new preparation you haven't yet heard of and are a bit intrigued, don't be. my sweet husband came home with flowers for me and in my excitement, holding the pan of potatoes with my non-dominant hand (because i have yet to find a left handed oven mitt), i flipped them over, flinging them and a whole heck of a lot of olive oil all over the kitchen. the tray landed bottoms up (of course) on the open oven door. the potatoes underneath it were salvaged and that was dinner....unnatractive and undelicious.